David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington: The Theory of Hospitality & Catering

The Theory of Hospitality & Catering


Description

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.

As he questions where his loyalties lie, he knows he must make a choice about his own destiny that could save his people or damn them to languish under Garrosh's heel in...SHADOWS OF THE HORDE in ways she never dreamed. Additional sections explore the gastronomic traditions of the area, give advice on pairing Champagne with food, survey the vintages of the past 20 years, list the wines with the best price-to-quality ratio, and more, making this extensively illustrated work a true connoisseur's guide to the most glamorous and perhaps the most enigmatic of French wines. These four titles are the perfect gift for a Magic Tree House fan or any child who loves a good adventure. Parents, teachers, and librarians The Theory of Hospitality & Catering free pdf hail the chapter-book series as a tool to promote reading, as even the most reluctant readers want to know where the Magic Tree House will take the brother-and-sister team next.


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Author: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington
Number of Pages: 416 pages
Published Date: 23 Jun 2016
Publisher: HODDER EDUCATION
Publication Country: London, United Kingdom
Language: English
ISBN: 9781471865237
Download Link: Click Here
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